Italian a la carte menu
Our Italian a la carte menu is filled with authentic Italian cuisine personally created by my own hand.
ASSAGGI
A classic Italian taster, perfect to enjoy with a drink.
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ARANCINI
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DEEP FRIED SQUID
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DEEP DRIED AUBERGINE & COURGETTE
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A SELECTION OF BREAD WITH OLIVE OIL & OLIVES
ANTIPASTI
Starters
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TAGLIERE MISTO DI SALUMI E MOZZARELLA
(a selection of Italian cured meat, marinated olives & mozzarella) A sharing dish for 2
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PATE D’ANATRA CON GRAND MARNIERE MARMELLATA DI POMODORO
(our own smooth duck liver pate with grand marnier, orange & plum tomato chutney, served w ith toasted ciabatta)
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CARPACCIO DI SALMONE AFFUMICATO CON GAMBERETTI
(smoked salmon crayfish & avocado with mixed leaves drizzled with Marirose sauce)
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CALAMARI FRITTI E SALSICCIA PICCANTE
(deep fried squid served with mixed salad & charizo sausage, drizzled with Chilli Mayonnaise)
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INSALATA DI PROSCIUTTO MELONE
(san daniele ham, rocket, melon & cherry tomato, Drizzled with lemon olive oil)
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BURRATA DI PUGLIA
(fresh cheese made from mozzarella & cr eam from Puglia, served with grilled vegetables, roast cherry tomato, drizzled with basil olive oil)
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SCELTA GAMBERONI
(large king prawns served with garlic & lemon or chilli & roast tomato sauce)
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MINESTRONI
(a classic Italian vegetable sop served w ith a selection of bread)
PASTA
Starter or Main Course
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PAPPARDELLE RAGU D’ANATRA & TARTUFO
(ribbons of flat pasta served with ragu of duck in garlic, cherry tomato, red wine & thyme sa uce with parmesan shavings & truffle olive oil)
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LASAGNA AL FORNO
(baked layers of egg pasta with beef bolognaise, bé chamel, tomato & parmesan)
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RAVIOLONI CON FOGLIE DI SPINACI & RICOTTA
(large ravioli filled with spinach leaves, ricotta cheese, served with lemon, cream & roast baby plum tomato)
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SPAGHETTI ALLO SCOGLIO CON POMODRINI PICCANTI
(spaghetti served with shallots, squid, cray fish tail, mussels, clams, grilled cherry tomato, chilli & garlic sauce)
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PENNE ARRABIATA
(pasta quills served with Napolitan sauce, sun dried tomato, garlic & chilli a must for chilli lovers)
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CASARECCE AI FUNHGI MISTI CON RICOTTA
(pasta twists served with garlic, wild mushroom, sun dried tomato & ricotta c heese, topped with pine nuts)
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ORECCHIETTE CON CIME DI RAPE
(Orecchiette pasta served with purple sprouting, garlic & chilli)
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RAVIOLONI ALL’ARAGOSTA
(ravioli pasta filled with lobster, ricotta & herbs served with Shallot & langostine sauce)
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SELEZIONE DI RISOTTI
(ask a member of staff for risotto o f the day)
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OTHER PASTA DISHES AVAILABLE ON REQUEST
CARNE & PESCE
Meat & Fish
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Pollo farcito con ricotta
(corn fed chicken breast filled with ricotta cheese & fresh basil served with a plum tomato sauce & parmentier potatoes)
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Scaloppine di vitello (Giovanni)
(veal escalops served with porcini mushroom, dry marsala wine, demi glace & mashed potato)
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Duetto d’agnello
(two way roast English rack of lamb & pulled shoulder in capers & mint with Madeira & rosemary sauce served with dauphinoise potatoes)
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Bistecca di cervo al ginepro
(venison steak marinated in juniper berry & thyme served with port & red currant jelly with parsnip mashed potatoes)
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Filetto al pepe Verde o dolcelatte
(8oz prime fillet steak with green pepper corn, brandy, red wine & cream sauce or with dolcelatte sauce, garnished with hand cut chips)
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Scelta di gamberoni
(large pan fried king prawns with garlic & wine or chilli & cherry tomato sauce served on a bed of rice)
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Filetto di branzino al cartoccio
(fillet of sea bass wrapped in foil with dill, lemon & garlic served with parsley potatoes & fennel veloute)
CONTORNI
Side orders
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SPINACI SALTATI
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SAUTE SPINACH
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ZUCCHINE FRITTE
Deep fried courgettes in tempura
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PURE DI PATATE
Mashed potato and chives
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HAND CUT CHIPS
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PATATE ARROSTO CON CIPOLLA DI TROPEA
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ITALIAN STYLE OVEN ROAST POTATOES WITH RED ONION
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INSALATA ITALIANA
Rocket leaves with parmesan shavings and balsamic dressing
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INSALATA MISTA
Mixed salad leaves with olive oil and balsamic vinegrette
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INSALATA DI POMODORO E CIPOLLE
Tomato, red onion & chive salad