Starters

Zuppa Del Giorno

(Fresh soup of the day with a selection of breads)

 

Cocktail Di Avocado & Gamberetti

(Crayfish & avocado cocktail with marie rose sauce)

 

Fegatini di Pollo Su Pane Tostato

(Pan fried chicken livers with red wine, balsamic and cream served on toasted Puglia bread)

 

Pasta Del Giorno

(Chefs pasta of the day)

 

Tea Smoked Salmon with Dill & Mustard Dressing, Rocket Salad

(£3.95 Supplement)

Main Course

Roast sirloin of beef served with Yorkshire pudding & madeira jus £22.50

 

Roast leg of lamb served with mint & thyme sauce £20.50

 

Breast of corn fed chicken served with brandy, cream & mushroom sauce £18.50

 

Slow roasted shoulder of pork, apple sauce & crackling £20.50

 

Fillet of seabass with dill & saffron sauce £19.50

 

Arborio risotto served with sautéed wild mushrooms & sun dried tomatoes £16.95

 

All main courses served with roast potatoes & seasonal vegetables

Desert

A Selection of Classic deserts will be avaiable

Coffee Extra