STARTERS

• Tagliere Misto

  (a selection of Italian cured meat, marinated with burrata and olives)

  £ 8.95

• Arancini

  (deep fried arancini with rice & garlic mayonnaise)

  £ 3.95

• Bruschetta di pomadoro

  (traditional bruschetta with tomato & toasted Puglaise bread)

  £ 3.95

• Ciabatta

  (grilled ciabatta bread with garlic olive oil £3.35, or with mozzarella)

  £ 4.95

• Pate d'anatra grand marnier

  (duck liver pate with gran marnier, orange, tomato chutney with toasted ciabatta bread)

  £ 7.45

• Calamari fritti

  (deep fried squid with garlic mayonnaise garnished with mixed leaves )

  £ 7.95

• Prosciutto e melone

  (parma ham & melon with rocket salad )

  £ 8.15

• Scelta gamberoni

  (extra large king prawns served with garlic & lemon butter or chilli & tomato sauce) - starter £13.55 or main course £23.95

• Buratta di Puglia Caprese

  (traditional Puglia, cream, mozzarella served with beef tomato & rocket salad drizzled with basil olive oil)

  £ 7.95

• Minestrone

  (classic Italian vegetable soup)

  £ 6.95

PASTA E RISOTTO - Starter or Main

• Pappardelle al ragu di anatra

  (ribbons of flat pasta served with duck ragu, garlic, cherry tomato& herb sauce topped with parmesam drizzled with truffle oil) - starter £8.15 or main course £15.55

• Lasagna al forno

  (layers of baked egg pasta with beef bolognaise, béchamel, tomato & parmesan) - starter £7.30 or main £13.90

• Orechiette al pesto

  (orchiette pasta with ricotta & basil pesto) - starter £7.50 or main £13.95

• Penne all' arrabiata

  (pasta quills served with chilli, plum tomato, basil & sun dried tomato sauce) - starter £6.50 or main course £12.75

• Spaghetti alla pescatora

  (spaghetti served with shallots, squid, mussels, crayfish, clams, grilled cherry tomato in a chilli & garlic sauce) - starter £8.15 or main course £15.55

• Risotto of the day

  (Starter - £8.25 or Main - £14.50. Please ask a member of staff which risotto we have on the day. Additional vegetable pasta dishes available.))

MEAT & FISH COURSE

• Pollo marchigiana

  (breast of corn fed chicken wrapped in pancetta with tomato & rosemary sauce served roast potatoes )

  £ 15.95

• Costolette d'angello

  (rack of lamb with thyme, mint & red wine sauce served with fondant potato)

  £ 19.95

• Filetto al pepe verde

  (8oz fillet steak with green peppercorn, brandy, red wine & cream sauce garnished with hand cut chips)

  £ 27.95

• Scaloppine di vitello con porcini

  (veal escallops with dry marsala, porcini, wild mushroom & cream sauce served with chive mashed potato)

  £ 18.95

• Branzino crema di finochio

  (seabass fillets served with fennel cream puree & parsley potato)

  £ 18.95

• Selection of vegetables

  £ 3.75

• Spinach sautéed in garlic

  £ 3.75

• Deep fried zucchini

  £ 3.55

• Chips

  £ 3.00

• Mixed salad

  £ 4.15

• Rocket salad

  £ 3.95

DESSERTS

£6.95 - please ask a member of staff for the sweet of the day.