Main Menu - Giovanni's Italian Restaurant

STARTERS

Involtini di prosciutto crudo e formaggio

(stracchino cheese & rocket wrapped in thinly sliced parma ham drizzled with olive oil )

£ 8.15
Arancini

(deep fried rice arancini served with garlic mayonnaise )

£ 3.95
Bruschetta con pomodoro fresco e cipolla

(traditional bruschetta with tomato, onion & toasted Pugliese bread )

£ 3.95
Ciabatta

(grilled cabiatta bread with garlic olive oil or mozzarella) - £3.35 / £4.95
Pate d’anatra grand marnier

(duck liver pate with gran marnier, orange & tomato chutney with toasted ciabatta bread)

£ 7.45
Calamari fritti

(deep fried squid with garlic mayonnaise garnished with mixed leaves )

£ 7.95
Gamberoni Saltati

(extra large king prawns served with garlic& lemon butter or chilli & tomato sauce) - £13.95 / £23.95
Caprino grigliato e barbabietola

(grilled goats cheese resting on beetroot compot drizzled with basil olive oil)

£ 7.95
Minestrone

(classic Italian vegetable soup )

£ 6.95

PASTA available as a starter or main course

Pappardelle al ragu d’anatra

(ribbons of flat pasta served with duck ragu, cherry tomato, truffle oil & shaved parmesan) - £8.15 / £15.55
Lasagna al forno

(layers of baked egg pasta with beef bolognaise, béchamel, tomato & parmesan) - £7.30 / £13.90
Ravioloni con granchio e gamberetti

(fresh pasta filled with crab, crayfish & ricotta cheese served with lobster bisque) - £8.15 / £15.55
Spaghetti cacio e pepe

(spaghetti served with pecorino romano cheese & black pepper) - £6.50 /£12.75
Penne all arrabiata

(pasta quills served with chilli, plum tomato, basil & sun dried tomato sauce) - £6.50 / £12.75
Spaghetti alla pescatora

(Spaghetti served with shallots, squid, mussels, crayfish, clams,grilled Cherry tomato in a chilli & garlic sauce) - £8.15 / £15.00
Risotto of the day

(Please ask a member of staff for the risotto we have on the day Additional vegetable pasta dishes available) - £8.25 / £14.50

MEAT & FISH COURSE

Pollo all’ arancia

(breast of corn fed chicken served with grand marnier & orange sauce with roast potatoes)

£ 16.95
Costolette d’agnello e pure’ di piselli

(rack of lamb with thyme, & red wine sauce resting on pea pure’ with dauphinoise potatoes)

£ 21.95
Filetto al pepe verde o dolcelatte

(8oz fillet steak with green peppercorn , brandy , & cream sauce or dolcelatte sauce garnished with hand cut chips)

£ 27.95
Saltinbocca alla romana

(veal escalops folded in parma ham & sage with white wine sauce & mashed potatoes)

£ 19.95
Branzino friulano

(seabass fillets served with fennel cream puree & parsley potatoes)

£ 18.95
Selection of vegetables

£ 3.75
Spinach sautéed in garlic

£ 3.75
Deep fried zucchini

£ 3.55
Chips

£ 3.00
Mixed salad

£ 4.15
Rocket salad

£ 3.95