Main Menu
Please let a member of staff know of any food allergies.
STARTERS
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Tagliere Misto
(a selection of Italian cured meat, marinated with burrata and olives)
£ 8.95
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Arancini
(deep fried arancini with rice & garlic mayonnaise)
£ 3.95
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Bruschetta di pomadoro
(traditional bruschetta with tomato & toasted Puglaise bread)
£ 3.95
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Ciabatta
(grilled ciabatta bread with garlic olive oil £3.35, or with mozzarella)
£ 4.95
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Pate d'anatra grand marnier
(duck liver pate with gran marnier, orange, tomato chutney with toasted ciabatta bread)
£ 7.45
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Calamari fritti
(deep fried squid with garlic mayonnaise garnished with mixed leaves )
£ 7.95
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Prosciutto e melone
(parma ham & melon with rocket salad )
£ 8.15
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Scelta gamberoni
(extra large king prawns served with garlic & lemon butter or chilli & tomato sauce) - starter £13.55 or main course £23.95
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Buratta di Puglia Caprese
(traditional Puglia, cream, mozzarella served with beef tomato & rocket salad drizzled with basil olive oil)
£ 7.95
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Minestrone
(classic Italian vegetable soup)
£ 6.95
PASTA E RISOTTO - Starter or Main
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Pappardelle al ragu di anatra
(ribbons of flat pasta served with duck ragu, garlic, cherry tomato& herb sauce topped with parmesam drizzled with truffle oil) - starter £8.15 or main course £15.55
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Lasagna al forno
(layers of baked egg pasta with beef bolognaise, béchamel, tomato & parmesan) - starter £7.30 or main £13.90
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Orechiette al pesto
(orchiette pasta with ricotta & basil pesto) - starter £7.50 or main £13.95
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Penne all' arrabiata
(pasta quills served with chilli, plum tomato, basil & sun dried tomato sauce) - starter £6.50 or main course £12.75
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Spaghetti alla pescatora
(spaghetti served with shallots, squid, mussels, crayfish, clams, grilled cherry tomato in a chilli & garlic sauce) - starter £8.15 or main course £15.55
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Risotto of the day
(Starter - £8.25 or Main - £14.50. Please ask a member of staff which risotto we have on the day. Additional vegetable pasta dishes available.))
MEAT & FISH COURSE
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Pollo marchigiana
(breast of corn fed chicken wrapped in pancetta with tomato & rosemary sauce served roast potatoes )
£ 15.95
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Costolette d'angello
(rack of lamb with thyme, mint & red wine sauce served with fondant potato)
£ 19.95
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Filetto al pepe verde
(8oz fillet steak with green peppercorn, brandy, red wine & cream sauce garnished with hand cut chips)
£ 27.95
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Scaloppine di vitello con porcini
(veal escallops with dry marsala, porcini, wild mushroom & cream sauce served with chive mashed potato)
£ 18.95
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Branzino crema di finochio
(seabass fillets served with fennel cream puree & parsley potato)
£ 18.95
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Selection of vegetables
£ 3.75
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Spinach sautéed in garlic
£ 3.75
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Deep fried zucchini
£ 3.55
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Chips
£ 3.00
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Mixed salad
£ 4.15
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Rocket salad
£ 3.95
DESSERTS
£6.95 - please ask a member of staff for the sweet of the day.